This Abbey Beer refers to the Abbey located on the Hill of Chèvremont. This basilica, celebrating its centenary in 1999, is the biggest Maria center in the region.
Brewed for Corman-Collins
Head is initially large, frothy, white, good lacing, fully lasting. Body is hazy medium yellow, dense tiny particles, bottle conditioned. Aroma is moderately hoppy (flowers, herbs, citrus - lemon), moderately yeasty (dough), with a note of pineapple and a hint of pepper/alcohol. Flavor is moderately sweet, moderately bitter, moderately acidic. Finish is lightly sweet, lightly bitter, lightly acidic. Medium to full body, dry and creamy texture, lively carbonation, lightly alcoholic. The aroma is a bit yeast heavy and not very bright, but the flavor is nicely balanced and clean, with a pleasant light finish, and a creamy mouthfeel.