The many delicious Belgian cheeses that exist were

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Bouquet des Moines - 150g 
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A delight !

From Val Dieu Abbey.

Soft cheese with flowered rind.

Texture: cream-coloured cheese maturing from the outside towards the inside.

Taste: Mild and delicate.

Weight : 150g



FB70005

Chimay Trappist cheese 
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A semi-hard pressed cheese, the rind is natural, non-coloured, without preservatives and slightly flowery.
After maturing for four weeks, its creaminess and fine taste of good, fresh, creamy milk give it all its flavour.  

Ingredients: scalded cow's milk, salt, lactic bacteria, coagulant

Storage +4° to +6°c

Net weight: +/- 320 g.



FB70001

Maredsous Abbey cheese 
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Ingredients: milk, salt, lactic ferment,

45% Fats

Net weight: 800g



FB70002



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