many delicious Belgian cheeses that exist were
impossible to find in a lot countries in the world.
Soft cheese with flowered rind.
Texture: cream-coloured cheese maturing from the outside towards the inside.
Taste: Mild and delicate.
Weight : 150g
Ingredients: scalded cow's milk, salt, lactic bacteria, coagulant
Storage +4° to +6°c
Net weight: +/- 320 g.
Ingredients: milk, salt, lactic ferment,
Net weight: 800g