Bitter-sweet beer with a clean tatse which is strengtened by the natural fermentation in the bottle.

Clear gold-brown colour and fine bubbled medium head. Delicate fragrant floral hops and faint chicken yard yeasty aromas. Medium to full bodied yeasty flavour. Balanced but a rather soft bitter-sweet palate with not that much jingling the oral nerve endings. Shortish, smooth, balanced finish. Best feature - aroma, poorest is the flavour

A pure malt beer, with no added sugar. The entire range of tastes is directly linked to the double fermentation, the precise quantities of malts (7 types) as well as the mixtures of three kinds of hops (Belgian, German and Czech). Its colour is a striking deep and majestic red. Its taste is rich and full of subtlety. It is tasted like a red wine with which it shares the ruby colour without having the tannin. It develops a strong sweet smell. It confirms the initial impression in the first mouthful, with a sharp body that is balanced with a certain fruitiness. It frees itself on the palate and develops an impressive depth of taste. Some traces of burnt wood are detectable, but never scorched even if it contains this kind of malt. The foretaste is very prolonged because of its rich and unctuous development throughout the mouth. The bitter and sugar tendencies (even though there is no sugar in its composition) compete and come back together to the taster's great satisfaction. It is a deep, mystic and extremely mature beer to be classed among the great products of our soil.

Brewed by Brunehaut brewery

Cloudy sweetpotato-colored pour with a medium head which dissipates fairly quickly. Nice lace. Good, fruity flavor with some malty-yeasty notes. Very good mouthfeel with nice carbonation. Good finish.