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Belle-Vue

Belle-Vue Gueuze 5.2°-1/4L 
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Belle-vue Gueuze is one of the most famous Lambics. It is blend of older and young Lambics-5 different vintages are used and balanced to achieve the final outstanding flavor and sparkle before the beer is bottled, using methods identical to those of the vintners of Champagne. The bottles will remain racked and undisturbed for additional fermentation for a further 6 to 18 months before coming to full maturity.
BB21170
Belle-Vue Gueuze 5.2°-37cL 
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Belle-vue Gueuze is one of the most famous Lambics. It is blend of older and young Lambics-5 different vintages are used and balanced to achieve the final outstanding flavor and sparkle before the beer is bottled, using methods identical to those of the vintners of Champagne. The bottles will remain racked and undisturbed for additional fermentation for a further 6 to 18 months before coming to full maturity.
BB21182
Belle-Vue Gueuze 5.2°-3/4L 
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Belle-vue Gueuze is one of the most famous Lambics. It is blend of older and young Lambics-5 different vintages are used and balanced to achieve the final outstanding flavor and sparkle before the beer is bottled, using methods identical to those of the vintners of Champagne. The bottles will remain racked and undisturbed for additional fermentation for a further 6 to 18 months before coming to full maturity.
BB21184
Belle-Vue Kriek 5.2°-1/4L 
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Lambic of approximately 4 months old is used to prepare the renowned Belle-Vue Kriek. 80 kilos of July-ripened cherries are mixed with the Lambic in 650 liter oak barrels and left to mature for an additional 9 months before the Kriek is pronounced ready for bottling.
BB21188
Belle-Vue Kriek 5.2°-37cl 
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Lambic of approximately 4 months old is used to prepare the renowned Belle-Vue Kriek. 80 kilos of July-ripened cherries are mixed with the Lambic in 650 liter oak barrels and left to mature for an additional 9 months before the Kriek is pronounced ready for bottling.
BB21204
Belle-Vue Framboise 5.2°-1/4L 
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Belle-vue Framboise is brewed using the same traditional process and with the same care and attention but using fresh-picked Belgian raspberries.


BB21212
Belle-Vue Framboise 5.2°-37 cl 
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Belle-vue Framboise is brewed using the same traditional process and with the same care and attention but using fresh-picked Belgian raspberries.


BB21218
Belle-Vue Kriek 5.2° - 33Cl - Can 
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Lambic of approximately 4 months old is used to prepare the renowned Belle-Vue Kriek. 80 kilos of July-ripened cherries are mixed with the Lambic in 650 liter oak barrels and left to mature for an additional 9 months before the Kriek is pronounced ready for bottling.
BB22040
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